Berggasthaus Eggwald

The bite should not get stuck in the throat out of a guilty conscience.

No frills good honest food - like in grandmother's time. Process products from your own garden. It is a good feeling,  Harvesting vegetables and salads from your own garden and surprising your guests with them.   

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Our food should stand up to a second glance. We don't want to see any exotic products on our plates, which are produced using questionable methods and carted halfway around the world. The conscious renunciation of certain foods forces a certain simplicity that frees – from excess and boredom!